Industries served
Industries served: food, beverage, supplements, pet products, beauty, consumer packaged goods
Bäckereiverpackungen
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8 Produkte
Elegante flache Beutel für Schokolade Ganache Bites
Angebotab €61,95
High-Barrier Side Gusset Taschen für Zitronen Madeleines
Angebotab €61,95
Mini Flat Bottom Beutel für Brown-Butter Financiers
Angebotab €61,95
Benutzerdefiniert 90x130mm Flat Pouchs für Schokolade Brownies
Angebotab €61,95
Custom Stand-Up Beutel für Artisan Macarons
Angebotab €61,95
Custom Bakery Packaging Solutions - Frische und Schutz
Angebotab €8,95
9 oz | 250 g Backzutaten, Superfoods und Kaffeebeutel
Angebotab €61,95
FAQ
Do you ship overseas?
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
Do you offer Product Customization?
Yes, please visit here or contact us.
Test packaging, samples, and first production runs before committing to bulk MOQ.
Collection guide
Bäckereiverpackungen guide
Use this section to explain what makes this collection relevant, what buyers compare first, and which internal pages should support the decision.
TL;DR: Bakery-grade flexible packaging balances moisture control, oxygen barrier, and shelf presence across cookies, bread, and pastries.
Q: What barrier do bakery pouches need?
A: Most baked goods benefit from a moderate oxygen barrier and a tuned moisture barrier—too dry causes staling, too humid causes mold. PET/PE with a metallized or aluminum layer is a common default; artisan breads often use kraft/PE with window.
Q: Are bakery pouches food-safe out of the box?
A: Yes. Anacotte bakery stock structures are food-grade, BPA-free, and compliant with FDA direct-contact rules. Compostable variants (PLA/PBAT) are available upon request.
Q: What MOQ is realistic for small bakeries?
A: Digital print starts at 500–1,000 pouches per SKU for fast turnarounds; rotogravure typically starts at 10,000 for the best unit economics on established brands.
Q: What barrier do bakery pouches need?
A: Most baked goods benefit from a moderate oxygen barrier and a tuned moisture barrier—too dry causes staling, too humid causes mold. PET/PE with a metallized or aluminum layer is a common default; artisan breads often use kraft/PE with window.
Q: Are bakery pouches food-safe out of the box?
A: Yes. Anacotte bakery stock structures are food-grade, BPA-free, and compliant with FDA direct-contact rules. Compostable variants (PLA/PBAT) are available upon request.
Q: What MOQ is realistic for small bakeries?
A: Digital print starts at 500–1,000 pouches per SKU for fast turnarounds; rotogravure typically starts at 10,000 for the best unit economics on established brands.
Common specs
Common specs: material choice, barrier level, closure type, print method, MOQ and lead time
Feature comparison
Barrier: depends on product | Zipper: optional | Valve: category-specific | Child-resistant: category-specific | Recyclable: material-dependent
Related formats
Related formats: stand up pouches, flat pouches, rollstock packaging
Related materials
Related materials: high barrier films, recyclable mono-material films, kraft laminations