Industries served
Industries served: food, beverage, supplements, pet products, beauty, consumer packaged goods
ベーカリー包装
フィルター
14 製品
Low MOQ Sandwich Cookie Stand Up Pouch | Custom Bag
セール価格$138.00
から
Low MOQ Protein Cookie Flat Bottom Pouch | Custom Printed
セール価格$138.00
から
Low MOQ Mini Cookie Flat Pouch | Custom Sample Packaging
セール価格$138.00
から
Low MOQ Artisan Biscotti Side Gusset Bag | Premium Packaging
セール価格$138.00
から
Low MOQ Cookie Flavor Trial Stand Up Pouch | Custom Bag
セール価格$138.00
から
チョコレートガナッシュビッツのためのエレガントなフラットポーチ
セール価格$64.40
から
職人チョコレートチップクッキー用のカスタムスタンドアップポーチ
セール価格$64.40
から
レモンマドレーヌのための高バリアサイドガセットバッグ
セール価格$64.40
から
ブラウン・バターのFnanciersのための小型平らな底袋
セール価格$64.40
から
習慣 90x130mm チョコレートブラウンのためのフラットポーチ
セール価格$64.40
から
職人のマカロンのためのカスタムスタンドアップポーチ
セール価格$64.40
から
カスタムベーカリー包装ソリューション - 鮮度と保護
セール価格$9.19
から
9 oz | 250 g ベーキング成分、スーパーフード、コーヒーフラットポーチ
セール価格$64.40
から
FAQ
Do you ship overseas?
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
Do you offer Product Customization?
Yes, please visit here or contact us.
Test packaging, samples, and first production runs before committing to bulk MOQ.
Collection guide
ベーカリー包装 guide
Use this section to explain what makes this collection relevant, what buyers compare first, and which internal pages should support the decision.
TL;DR: Bakery-grade flexible packaging balances moisture control, oxygen barrier, and shelf presence across cookies, bread, and pastries.
Q: What barrier do bakery pouches need?
A: Most baked goods benefit from a moderate oxygen barrier and a tuned moisture barrier—too dry causes staling, too humid causes mold. PET/PE with a metallized or aluminum layer is a common default; artisan breads often use kraft/PE with window.
Q: Are bakery pouches food-safe out of the box?
A: Yes. Anacotte bakery stock structures are food-grade, BPA-free, and compliant with FDA direct-contact rules. Compostable variants (PLA/PBAT) are available upon request.
Q: What MOQ is realistic for small bakeries?
A: Digital print starts at 500–1,000 pouches per SKU for fast turnarounds; rotogravure typically starts at 10,000 for the best unit economics on established brands.
Q: What barrier do bakery pouches need?
A: Most baked goods benefit from a moderate oxygen barrier and a tuned moisture barrier—too dry causes staling, too humid causes mold. PET/PE with a metallized or aluminum layer is a common default; artisan breads often use kraft/PE with window.
Q: Are bakery pouches food-safe out of the box?
A: Yes. Anacotte bakery stock structures are food-grade, BPA-free, and compliant with FDA direct-contact rules. Compostable variants (PLA/PBAT) are available upon request.
Q: What MOQ is realistic for small bakeries?
A: Digital print starts at 500–1,000 pouches per SKU for fast turnarounds; rotogravure typically starts at 10,000 for the best unit economics on established brands.
Common specs
Common specs: material choice, barrier level, closure type, print method, MOQ and lead time
Feature comparison
Barrier: depends on product | Zipper: optional | Valve: category-specific | Child-resistant: category-specific | Recyclable: material-dependent
Related formats
Related formats: stand up pouches, flat pouches, rollstock packaging
Related materials
Related materials: high barrier films, recyclable mono-material films, kraft laminations