Flat pouch packaging for frozen seafood portions and freezer-safe proteins
Frozen seafood portions can create sharp edges during freezing and transport. These puncture-resistant flat pouches are designed for frozen shrimp, fish fillets, scallops, seafood medleys, and protein portions that need a flexible bag with stronger cold-chain performance.
- Recommended for frozen seafood, protein portions, and sharp-edge frozen foods.
- Durable laminate options help resist pinholes, punctures, and seal stress.
- High-barrier structures help protect aroma, moisture, and product quality.
- Custom print options support private label, foodservice, and retail freezer programs.
For related formats, review Anacotte's frozen food packaging, high barrier packaging, and flat pouch packaging.


